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Tried this popular ban mian and indeed it differs from other stalls as the noodle is made freshly and is thicker and has a more chewy taste. The owner is considerate to have a buzzer system as that you can wait at your seat instead of queuing for a long time. The dry ban mian has pork and prawns and is worth at a price of $4. Definitely a place to go for good noodles๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

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