I’ve been eyeing this bun for so long but it’s a ‘meh’ after trying it today. The polo bun texture is at the bottom, but it’s almost non-existent. There’s no crispness to the polo crust, and I didn’t like how soft the egg custard was. I wish it had more of a silky curd texture, but it was too soft in my opinion. This is probably more of a preference, so if you like your egg custards really soft and bordering on watery, this would be a nice egg tart filling for you, just don’t expect much of a polo crust but the bread itself is actually quite soft and good.