We be California Dreamin' at this unique new modern restaurant opened by the Jigger & Pony group. We're not sure what California tastes like but Head Chef David Tang brings the warm embrace of his hometown in California to life using a behemothic wood-fired oven specially procured from the States.

Utilising the fiery embers of the oven, they managed to create some spectacular sharing plates such as the 𝗪𝗵𝗼𝗹𝗲 𝗥𝗼𝗮𝘀𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($80) that's blanketed in a layer of velvety winter black truffles, while a stellar char embraced its soft, succulent flesh. The piece de resistance impresses you with with a gratuituous richness, which was then also elegantly dressed up by an aroma parade of opulent fungii laid atop, elevating the entire ensemble.

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