At fatty cheong’s noodles stall ( next to nanyang coffee ), you can expect a a plate of excellent noodles.
While most would go for his char siew rice ( at his first stall ), there has been a steady build up of followers for his Wanton Mee at his second stall that does mainly noodles.
The char siew is roasted to perfection with a slightly sweet and glistering ✨ exterior . The Char siew is moist and succulent. The noodles are springy and cooked “‘al -dente” and accompanied by sambal chilli on the side and drenched with a tasty and saucy broth .
Portions are very generous and that is an added plus point 😊