Remember Zorba The Greek Taverna at Clarke Quay? They've launched a new cafe concept by day with stunning blue and white tones and a charming Santorini-inspired decor. Their new weekend brunch items include the Zorba Breakfast Platter ($24) with scrambled/poached eggs, Greek sausage, bacon, grilled portobello stuffed with feta, and avo toast. Try Zorba's take on the traditional Easter bread Tsoureki ($16), fluffy on the inside and crisp outside with banana and a drizzle of caramel.

Photo by Burppler Wei Zhi Chiang