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This wok fried ‘kway teow’ will first lure you with the nice smoky smell then you can’t help yourself with a second serving! I have to admit that the innocent looking kway teow doesn’t have many ingredients except diced kai lan and preserved radish. It was wok-fried to perfection while kway teow was smooth and moist with alluring smoky flavour to it.
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Wok fried ‘Kway Teow’ with diced ‘Kai Lan’ and Preserved Radish is priced from S$18 (small). Medium and large portions are available.
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Read on foodgem.sg/food/chinese/chui-huay-lim-teochew
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Where to dine?
Chui Huay Lim Teochew Cuisine
190 Keng Lee Rd 01-02 Chui Huay Lim Club, 308409

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