I like how focaccia is used for this eggs ben instead of the typical English muffin. Consistently well poached eggs, sauteed spinach, generous 2 big slices of smoked ham. Indeed simplicity at its best!

Stuck with a safe option this time but you know the place is worth a second visit when they make serve amazing classic brunch food. Will certainly be back to try some less commonly found brunch items such as crumbled pork cutlet and iman biyaldi (stuffed aubergine)!