Be it sipping straight from the straw or after some good shaking, LiHo's latest Brown Sugar Pearl series offers sweet satisfaction with their slow-cooked brown sugar pearls. Infusing them with a distinct caramel flavour and fragrance, the chewy warm tapioca pearls is balanced with the creamy flush of cold fresh milk so you get that lovely hot and cold contrast.

Launched during the Michelin Guide Street Food Festival in April, the upgraded version of the Brown Sugar Pearl Fresh Milk, Brown Sugar Pearls Fresh Milk Party was also well-received and comes very much like a dessert in a cup. Topped with peanuts, oreo cookie crumbs, caramelized biscuit and creamy cheese foam; the layered treat had a nice depth and great textures which really enhanced the chewiness of their signature pearls.

And with plans to expand the series next month in June, keep your eyes peeled for new intriguing pairings of their warm chewy pearls.