An average pizza. The black truffle paste was alright, went well with the farm mushrooms and rucola leaves. I liked the soft egg in the centre. The handmade dough was a little too tough and difficult to chew. I would prefer if there was more tomato sauce on the base as well.

Overall the pizza was so-so, I wouldn’t order it again. I personally didn’t like the dough so I probably won’t touch the other pizzas too.

Visited this place for dinner on a Tuesday evening and we managed to get a seat upon walking in.