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If it isn’t already, teppan cheese should totally be a thing, because this was equal parts crisp, chewy and stretchy. Made from a blend of mozarella and cheddar, the cheese flavour came through strongly, and the filling of avocado and crunchy sakura shrimp was an interesting combination that worked.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

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