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Tippling Club’s A Guide To Modern Drinking pays homage to the past, with a brand new cocktail menu inspired by legendary French chef Auguste Escoffier’s most famous recipes re-imagined as creative libations.

The Melba Toast immediately brought to mind a very adult version of breakfast cereal, with the luscious creaminess of toasted sourdough milk and barley sweetened with syrupy amaro and the mellow afterbite of rum.

I loved the actual piece of crisp Melba Toast topped with a dollop of caviar that paired brilliantly with the drink.

<< Invited tasting >>

Taste: 3.5/5

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