This is a place with unpretentious facade but amazing food! And it doesn't cost an arm and a leg. I tried the 3-Course Set Lunch at only $30++.

The starter I chose was the Smoked Chicken Breast on Toasted Focaccia. Meat was really well seasoned and went well with the bread. They were really generous with the main, Truffle Linguine. Onsen egg that's cooked just right, mixed with the great flavours of truffle and mushroom sauce. Lastly, the dessert, Mao San Wang Pudding. A definite must-try for all durian lovers (and non-durian lovers too).

To top it all up, service was great too and we received a complimentary Thanksgiving special!

The restaurant is tucked in the quiet streets of Bukit Pasoh, near to Straits Clan and right behind Dorsett.