Some say it is, some say it’s overrated. But this should be the benchmark for all laksa, the most consistent and reliable bowl. It’s genius that the noodles was cut short enough that it fits onto the spoon with all the other ingredients and the gravy. .
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The gravy and texture has a nice balance of coconut milk, dried shrimps, chili and laksa leaves. Ask for the packet sambal, it’s essential. It could’ve been a little more spicy though. The otah is a must order.
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