Far from it. It is sloppy, gooey, messy; but it's a delicious mess. And the curry rice here ($5 for mine) is one of the best.
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This generous flood of sauce was a marriage of curry and braise sauce. The result boasted an impressive ensemble of flavours — a harmonic balance of sweetness, fragrance, umami with just a gentle touch of spiciness that kept the dish interesting. It was gloriously thick and clinged onto all the components effortlessly.
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I particularly enjoyed the fried pork chop which was crispy on the outside and soft on the inside, and paired very well with the sauce. It did get soggy after a while though. Talk about not judging a book by its cover; this curry rice is a textbook example.