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Because fresh milk must be paired with brown sugar pearls, paying an extra S$0.50 to the S$3.80 medium-size drink was a mandatory move. Bober Tea’s brown sugar pearls were aptly chewy with long-enough infusion of brown sugar syrup at 65 degrees Celsius. The grass jelly was just playing a good sidekick as it added a different dimension of texture to the drink.

Otherwise, I did not discover much surprise to this cup of brown sugar milk tea. Perhaps it came the time when brown sugar fresh milk / milk teas was already flooding the market. I might buy this again, provided that I would not need to wait longer than 5 minutes for my drink to be ready.