Budae Jjigae, aka The Army Stew, is one of their most popular dish here, but I failed to see why. Yes, the option to add in cheese was optional, but I went ahead with it anyways, cause anything with cheese is nice right. But, the cheese taste was too strong, and it overpowered the taste of the stew. My colleague had the Soondubu Jjigae, aka spicy tofu stew with egg, and she mentioned that it was decent but not great. And unlike the usual Korean restaurants that provide complimentary banchan (side dishes), one has to pay for it here. I probably ordered the wrong dish, but I guess, I won't be back so soon. :/