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The Xiao Long Bao ($6/5pcs) was filled with lots of broth on the inside with a fairly nice skin enveloping it. Another dish that we liked was the Wantons in Vinegar and Chilli Oil ($7.8) as it had a good amount of meat filling on the inside, drenched with a garlicky tangy spicy sauce. The menu has a striking resemblance to a certain famous Chinese food chain and I must say the food was fairly comparable.

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