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Although named Penang Seafood Restaurant, it doesn’t just serve Penang dishes but a whole huge range of other zi char. The queues were really long despite it being a weekday, so I would definitely recommend reservations before heading down. But, there’s a minimum spending amount imposed for reservations although I’m not sure if it’s for all group sizes. We tried to reserve a table for 6 and that needed a minimum spending of $120, which we did without in the end since we were there early. Food was great, one of the better zi chars around! Will surely be back in future to try the other popular dishes like the Penang Laksa and Salted Egg Sotong!