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One of my favourite dishes served last night at @mamasoisg. Tossed in Himalayan sea salt and Sichuan pepper, the wings were actually not too numbing on lips (Kudos to Chef for his wise choice!) but rather appetizing. The Asian element was displayed through the coconut milk marination that imparted a delicate creaminess. Say yes to crispy chicken wing batter. •
Thank you @burpple for the invitation and @mamasoisg for hosting!