Japanese set lunch on a Tuesday afternoon. Had a tough time deciding on what to order and decided on, Unajyu Sashimi Gozen, at $63++.

The grilled eel, fresh and soft, tender & moist when you sink your teeth into it. Salmon and Yellowtail Sashimi is fresh too. The simmered prawn is interesting. It's like prawn coated with egg. Vegetable was good, consist of different texture from soft to chewy to crunchy. Miso soup is flavourful with seaweed and cubes of toufu, neither too salty or bland. The whole meal is excellent!

It's weekday lunch and has good crowd too. Ambience is nice and cosy, it has private dining area, sushi counter and teppanyaki is available too. Service was prompt and staffs were friendly.
I like the short introduction made to my meal upon served. After I'm done with my meal, was served a fresh cup of tea. In most restaurant, they'll just top it up to the same cup.
It has its own garden which makes the overall ambience soothing and relaxing.

I'm awed by the overall experience at Keyaki. Will be back for more indulgence dining to fine Japanese food.