It's in the name - each slice was pleasantly tender and well-seasoned, and no wonder, since this beef was sous vide. The accompanying sweet corn, cherry tomatoes, tobiko, nori flakes and onsen egg provided plenty of vibrancy as well as texture to this wholesome and hearty rice bowl, perfect for a quick and healthy lunch which I can see appealing to the office crowd around City Hall.

Thanks @burpple for the invite and @paddyfolks for the hospitality!

Taste: 3/5