One of my fav local food! This prawn noodles stall opens really early (they say 6am but sometimes not ready, 630am safest) & insane queues from then on, easing out till about lunch time before closing. Go early for the prawn noodles and lor mee which is famous too, but i prefer prawn noodles. They close once they sell out, reopening at night to sell hokkien mee. This is def one of the better prawn noodle stalls in SG for sure.

Rating: 8/10

Will i return/recommend: Yes/Yes

Pros: The prawn mee soup is extremely flavoursome. Ingredients well prepared, especially the pork slices.

Cons: Snaking long queues. Salty, MSG, oily (it's hawker food!) Aunty can get quite impatient & rude. They allow their regulars to cut queue but whatever. It adds on to the hawker experience. Standard has become inconsistent and dropped over the years, still good.

Price: S$3.50 - If ordering dry prawn mee takeaway, they refuse to pack soup