My friend kept raving about Gunther's, so I finally decided to check out their seasonal lunch, and wow, it was such a memorable experience!

The service and ambience were fantastic, but the food truly stole the show. I started with the Gratinated Cevennes onion, and it was a flavour explosion. The buttery aroma, the sweetness of the onion, and the savoury touch of Parmigiano Reggiano all came together beautifully.

Next, I had the Grilled Wagyu beef sirloin (medium rare), and it was spot on. The meat was so tender it practically melted in my mouth. Their in-house bordelaise sauce blew me away—such a clear sign of how much they care about every detail.

For dessert, I went with the Bavarois of Earl Grey coated with almond powder, and it was a delight. The Earl Grey flavour was just right—noticeable but not overwhelming. The almond powder added a nice crunch, making each bite a treat. This dessert was simple yet wonderfully complex and satisfying!