Headed by the veteran Chef Lau, you get the HK styled fatty char siew which is both sweet & savory - with the right balance of fat layers perfectly suited to the local tastebuds.
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It is slightly charred at the sides giving off just a tinge of a smoky aroma, while some may actually prefer their meat to be roasted to a darker hue, this may actually appeal to the more health-conscious.
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Will be back for the other barbequed pork, hopefully it's as succulent as this!