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For this cream base pasta, the choice of pasta is - ravioli verdi (ravioli with spinach filling.

On the more delicate side on the scale of earthiness, I was won over by the pasta! Loved the little pockets of spinach ricotta filling in every tasty, pillowy parcels which blends perfectly well with the non cloying cream sauce enriched by the Parmesan and lemon zest.

There is a panzerotti with mushroom filling. I wonder if that would have been a better choice. Ah, amazing how pasta can really change the dish. Shall come back more for further “experiments” 😛

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