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From Stack, a new concept from the folks behind The Black Hole Group, operating from Camelia & Co.; the group’s co-working space concept at Jalan Klapa. Offering takeaway sandwiches, patrons can choose to dine-in at the open-air dining area outside the co-working space. The Makcik comes with elements such as Rye, Tri-Tip Beef Rendang, Garlic Aioli, Bruised Tomatoes, Garden Greens, Pickled Onions and Fresh Jalapeño. A interesting sandwich with a local infusion, the Makcik shines where the Beef Rendang carries a slight gamey flavour with a familiar note of spices that is signature to rendang — the beef being served pulled and carried a tender yet fibrous texture. The other elements created a mix of textures for the dish, but the jalapeños help add that bite with a burst of spiciness that tingles the tastebuds; essentially enhancing the level of spiciness for the dish — all that in between Rye that was sufficiently dense and crusty that provides a substantial bite. Pretty decent, with a generous portion too!

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