Gather is a crepêrie that specialises in Breton galettes and crepes. Opened by the people behind Punch and the now defunct Ronin, it has already made its mark on Singapore’s crowded cafe scene.

Salami & Potatoes galette featured roasted russet and red pontiac potatoes, melted Brie and an egg yolk in the middle. This was a hearty delight and as much as you’d think galettes weren’t filling, this filled me up rather quickly. Probably cause of the generous serving of potatoes (who can say no to potatoes). What was enjoyable is the medley of ingredients that actually made me feel that I was sitting in a crepêrie somewhere in France. It’s amazing how the thin, crispy buckwheat pancake can hold the swathe of ingredients without breaking.

Anyone who likes galettes should give this place a try. It can get very noisy at times when the place is full due to the echo.