Course 4 of the $98++ menu - sweet, chunky Boston lobster, creamy rich uni cream ramen (same as Course 2 of $168++), served with Wagyu Ribeye (MBS 5/6).

Not too shabby with a nice smokiness to it and flavours were good, with fragrant, crisp garlic chips. Not the most, but sufficiently tender - but if you’re particular about your steak and like them with melt-in the mouth goodness, simply upgrade to the Kagoshima A4 for $28. (The latter was a little too fatty for me so I think I would have been happily satisfied for the $98++ version.)

Thank you @unclekiisu for having us and #burpple for extending the invite!