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Popped by @MadAboutSucre after a meal nearby because we were deprived of desserts, and this San Domingue has the qualities of first love.

A somewhat bitter experience, a little sweet in the heart, one which you thought you have left it behind but it still lingers.

This brought us back memories when we first tried it 4.5 years ago when the patisserie just opened. Time flies!

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