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Nestled within Oakwood Premier OUE and helmed by Executive Chef Dickson Fung, Se7enth offers contemporary dining in a classy ambience. A pleasant dining experience without any doubt.

As a vongole-lover, I was pretty much looking forward to the vongole pasta. While the al dente spaghetti was tossed with generous servings of clams and scallops in garlic, chili and white wine, I found it to be a tad dry. Taste of white wine was subtle, which would have been preferred if it was more evident. Nonetheless, the juicy scallops were a delight.

Se7enth is a #burpplebeyond partner where you can enjoy 1-for-1 mains/pastas/main or pasta + dessert set.

Thank you @burpple for the invitation and the ladies from Se7enth for the hospitality!