Think of pairing whisky with food like you’re adding sauce to a dish. I thought it was end of the story after I slurped my oyster and sipped my whisky, but no, I was then asked to pour some of the golden liquid into the empty shell. To my utmost surprise, the whisky tasted even lovelier with the salinity left behind in the shell.

Read more: https://www.misstamchiak.com/southpaw/