We had the white tonkotsu ($12.90), jet black ($13.90) and spicy red ($13.90). The broth was porky and I like how we can customise the doneness of the noodles as well as even what kind of chashu we wanted (shoulder loin vs belly, I got the former and it was still shiok). Worthy to be mentioned is their range of free-flow side dishes: marinated bean sprouts, potato salad, seaweed, cherry tomatoes, lettuce, hard boiled eggs!