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ACAMASEATS & GTK💮: After about 3 weeks of trial & error, Chef Freddy found the right ratio for the flour of the spaghetti. Definitely a challenge without the binding assistance of Gluten, the texture & bite does feel like Kuzukiri (くずきり) 😋
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Just like finding the right partner, after trials & errors, missteps & lust. The Errors of making hasty judgements & one comes to appreciate the subtle difference between the superficial & the essential. Pride & Prejudice basically. 🖖🏻

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