An unassuming, friendly, good value place that serves fresh and tasty seafood! I’m always pleased when I drop by. My regular orders: Mini bara chirashi don (always with a generous amount of fish for the price), raw Hokkaido scallop sushi - $4.80 (nama hotate), and guilty pleasure tobiko cheese - $2.80. Per entry parking at liang court on weekends just helps to sweeten the deal.