I may not enjoy the traditional Chinese Rojaks that uses fermented prawn paste but I have been on an “Indian Rojak-high” since my first taste last month.

Excited to try Habib’s Rojak at Ayer Rajah Food Centre, I was super glad to find that their rendition was spot-on and perhaps my new go-to place to satisfy my rojak cravings (perfect for Westies too). Loading our plate with the classics like veggie, coconut and crispy prawn fritters, each were very well-executed and distinct in flavour - as often fried items end up tasting almost the same but Habib’s were good individually. And you can certainly taste the difference as the stall hand makes the items daily.

My favourite, however was the humble fried potatoes that indeed came with a bold savouriness that complements the sweet and spicy gravy superbly. Because gravy is key. Not too sweet or overly spiced, it was really balanced as the kick from the chilli was subtle while the fragrance of the peanuts were more pronounced. Yum, I can certainly see myself developing a loyal following for the dipping sauce.

Oh and they even have uncommon ingredients like beef offal to choose from.

#BurppleYoungHawkers