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The fish was cut quite small, almost the same size as the chunky English-style chips, then battered and fried to a golden-brown crunchiness. That made it easier to enjoy it as you can fork each piece up at a time while holding your drink in the other hand.
What we loved too was that the dish came with all the classic condiments of malt vinegar, sea salt and lemon so you can season it exactly to your preference.

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