Sells at $2.50/$3 a bowl, the Lor Mee ($2.50) here are usually sold out before noon. It is rather justifiable despite the nonexistent queue as each bowl gets served very quickly. The gravy is less starchy, but is flavourful and the noodles are able to soak the flavor into the gravy. Ingredients are aplenty here, such as fried wanton, ngoh hiang, half a boiled egg, and chicken meat!