With the Downtown Line 3 now open, Singapore feels very much smaller. Finally made my way to this hipster place to try what they've got. I went for the Beef stew ($15). They actually use dark chocolate as 1 of the ingredients. Tastewise: the beef were tender, the sauce tasted creamy but IMO was bland and was lacking in perhaps spices or seasoning thus it was quite cloying (jelak) after a few spoonfuls. The good thing it was served piping hot. As for dessert, the Polenta ($9) was kinda a letdown IMO. It reminded me very much of a middle eastern semolina-syrupy cake called "basboussa". The cream was the consolation to me IMO 😁. Anyway, food aside, their coffees were quite impressive.