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Lechon Sisig ($14)
2nd visit here after the first failed attempt due to the incessant queue that moves at a snail’s pace. A first time trying Filipino cuisine and so stoked that the experience was an absolute pleasure. The sisig is essentially made from chopped up parts of the pig’s head. There’s even chopped up pig’s ears added to this mix. So much flavour with a smoky charred taste and this went really well with white rice.

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