From beetroot to pumpkin and now we have the blueberry tagliatelle to go with the vongole pasta with dashi, mirin, sake, garlic, ginger, bonito flakes & cloudy bay clams. Compared to the other flavours that I have tried, the vongole is a contrast where the broth is light yet rich with sweetness from the clams and some alcoholic kick. I thought this was a good choice to balance the heavy flavours of other pastas we ordered.

Thanks to Burpple Beyond, we get to enjoy a 2 Tasting Portion for the price of 1 ✌ (U.P $17.90)