Friends who have known me for a long time would know all about my rather strict mother. Because of my curfew, having supper was a very rare occurrence for me a few years ago. Those trips could only happen if my club's basketball training would end early (which really happened once in a blue, blue moon). My teammates and I would troop down to Seng Kee's Changi Road outlet for some team bonding over a steaming bowl of mee sua.

I can still vividly remember having my first bowl. Just one sip of the rich flavourful herbal soup, and I was sold! Grabbing my chopsticks and ignoring how hot the soup was, I tucked in steadily. The mee sua and the fresh pork meat and organs were all on point. The table would be oddly quiet while we wolfed everything down greedily, as we were too hungry after training. However, I returned a few times occasionally, and noticed a sharp drop in standard. Thankfully, I recently found that they have another branch at Kaki Bukit Food Market, where the taste is just as I remembered it to be five years back! Having a bowl of it now still reminds me of all the post-training bonding session I used to have with my teammates. #hawkerpedia