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My Boyfriend and I heard that Fuego was serving Impossible Burgers and we definitely had to try. I am a big fan of steak so I ordered their Ribeye Al Fuego ($25) and it was served with a generous portion of fries and garden salad drizzled with balsamic sauce. The steak was cooked medium rare and it was really tender! We shared a Suntory White beer ($9 Happy Hour Pint) so it made for a great pairing with the steak as it was smooth and refreshing.

My boyfriend ordered the Impossible Burger ($17) and it was amazing! We did a taste comparison between both dishes to see if it really lived up to its hype. It was a tough fight but despite being able to figure out which was which, Impossible Burger tastes almost like real meat so kudos to the founders!

The Calamari Fritto ($12) was fried to perfection and went well with our beer too. We loved that the platter came with both tartar and spicy sauce options. Yummy!

We’d definitely visit again if we were gallery hopping at Gillman Barracks as both are within walking distance from Labrador Park MRT.