LAST DAY: 🍩Donut miss the biggest Gift Shop sale — get a Premium Gift Card at just $59 (U.P. $99)! >

Duck was tender and really flavourful, expectedly from a 5 day dry age. Though it was slightly chewy, it still way outclasses most other ducks I've had. The skin is also dried from the dry aging process, resulting in a siobak-esque skin after searing.

The various other elements were extremely varied, from puree, to herbs, five spice powder etc. Really interesting and there's never a dull bite as each fork brings in new flavours and surprises

  • 1 Like