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Duck was tender and really flavourful, expectedly from a 5 day dry age. Though it was slightly chewy, it still way outclasses most other ducks I've had. The skin is also dried from the dry aging process, resulting in a siobak-esque skin after searing.

The various other elements were extremely varied, from puree, to herbs, five spice powder etc. Really interesting and there's never a dull bite as each fork brings in new flavours and surprises

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