Thanks to an IG friend @trang.ng1011, I learned of "Bé Chè", a local dessert stall inside Ben Thanh Market. Refreshed ourselves with their "Mixed", a colourful creation served in a tall glass that's similar to Singapore's "bubor cha cha" but with more ingredients, an eggy flan in caramel sauce, a green striped agar-agar jelly and a glass of grass jelly in a coconut milk. I liked that none of these pretty desserts were too sweet.