For those of you whom remember this brand called homemade Italian situated at the old golden shoe food court .

So glad I manage to reunite with the owner at Alexandra central ( next to ikea ).

I rarely pay for pastas outside but her mushroom Arrabiata I gladly pay . The sauce is homemade from scratch , a guarded Italian recipe - a good balance of tart , savoury and a tinge of sweet . It sticks to the pasta for dear life so not some sloppy , wet and dilute type of sauce. The pasta is cooked perfect to al dente . Entirely faultless and completely unexpected from a bistro .

They also do a very good homemade pesto cream sauce for those of you pesto fans 🥰.

Food court prices at hotel quality .