After more than 1 month in advance reservation, finally got to try this restaurant with a good view! The century egg with tofu is a must try. We probably ordered like 3-4 servings of that. Loved the aburi salmon sushi and the fried river shrimps as well. Sashimi was good. Japanese fishcake (looks like luncheon meat) was good too as a snack while talking and waiting for other dishes to arrive. Octopus tentacles was not too tough/chewy. The lift to level 2 goes straight into the restaurant, so we could only enter from 11.55am (it starts at 12pm).