What a treat! Discovered this stall at Jurong West that serves up pretty good Henghua braised noodle cooked in a robust and flavourful broth with lots of vegetables, pork, clams and prawn. 💗 the large, meaty prawns soaked in aromatic Hua Diao rice wine and herbal goodness thats extremely comforting and keeps me warm too. ☺️
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #savefnbsg