When eaten, it immediately reminded us of Thai mango sticky rice, but yet it was not. That was the beauty of their food here, inspired by Asian cuisines but with their twists.
The textures of coconut were a mix of creamy smooth coconut ice cream, shredded coconut and thick coconut sago beneath which created the resemblance to the former. The airy meringue-like wafers enhanced the joy of eating the dessert with its crunchy touch. Overall, this was an enjoyable dessert with a familiar taste but different experience.

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