The Egg ($9).

The Egg ($9).

My first thought on seeing this starter on the menu was how unique could this chawanmushi-like dish be. But have you seen potato chips on steamed egg before? No I haven't and I am impressed. Scoop a little of each ingredient and have them at a go to discover what a medley of flavors is really like. The Ikura and Tobiko gave a popping sensation with umami taste, in addition to the crispness of the potato chips and sweet savoriness of the silky steamed egg. Just that the combination of both ikura and tobiko could get a lil salty. A slight nutty taste from Buerre Noisette could also be picked up. Most unique steamed egg I have ever eaten!

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