Starting a workday without a cuppa Teh/Yuan Yang is rare; so interning at Suntec saw me searching for the best place to grab my daily fix.
Stumbled upon Mayson and I declare the cup above as a work of art. The Uncle that arduously stretches and pulls the Teh/Kopi through the tradition sock and metal kettle- is skilled. He is not stingy on the amount of carnation milk he adds as well; eventually his effort pays off when you get an impeccable milky cup of tea and/or coffee that is worth every cent of your 1.80$.

P.S: Did I mention how I was cashless one morning and the kind staff told me I could pay again tomorrow? Prompt customer service goes a long way!

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